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A young couple from Africa wanders through a busy Chinese 水果和蔬菜市场 (fruit and vegetable market | shuǐguǒ hé shūcài shìchǎng).
“Look at these 新鲜 (fresh | xīnxiān) 草莓 (strawberries | cǎoméi)!” the woman exclaims, her eyes wide with delight.
Her partner picks up a 火龙果 (dragon fruit | huǒlóngguǒ), “And this, have you ever seen anything like this?”
They both marvel at the variety and enjoy the vibrant colors and aromas. Then the woman spots a stall selling 芒果 (mangoes | mángguǒ), her favorite, and smiles broadly.
“This place is amazing,” the man says as they continue to explore, eager to try new flavors and textures.
