To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions. See our privacy policy.
In the private lounge of a luxury hotel, a group of Chinese businessmen enjoy a late-night gathering. They toast with 白酒 (baijiu | báijiǔ) and 啤酒 (beer | píjiǔ), their laughter echoing around the room. An American businessman, looking a little tipsy, tries to keep up, sipping his 红酒 (red wine | hóngjiǔ) with enthusiasm.
One of the Chinese businessmen recommends a 特制 (specially made | tè zhì) 鸡尾酒 (cocktail | jīwěijiǔ) to the American, who nods eagerly, though he barely understands. The atmosphere is filled with the rich aromas of 香醇 (mellow | xiāngchún) drinks, mingled with the sounds of clinking glasses and cheerful conversation.
