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At a cafe in 杭州 (Hangzhou) known for its traditional drinks and modern twists, a young customer browses the menu, intrigued by the variety of options. She first orders a 绿茶 (green tea | lǜchá), known for its 清爽 (refreshing | qīngshuǎng) and 香醇 (aromatic | xiāngchún) flavors.
Curious about coffee, she tries a 拿铁 (latte | nátiě) and a 卡布奇诺 (cappuccino | kǎbùqínuò), each with a unique 口感 (texture | kǒugǎn) and 浓郁 (rich | nóngyù) flavor. The 摩卡 (mocha | mókǎ) catches their eye, as does the 苏打水 (soda | sūdǎ shuǐ) for a lighter option.
Interested in local flavors, she chooses a glass of 葡萄酒 (wine | pútáojiǔ), appreciating its subtle notes. For a cold drink, she chooses 冰茶 (iced tea | bīngchá) and a drink based on 椰奶 (coconut milk | yēnǎi). The 豆浆 (soy milk | dòujiāng) and 酸奶 (yogurt drink | suānnǎi) are perfect for those seeking non-dairy options.
She and her boyfriend are tempted by the 香草 (vanilla | xiāngcǎo) infused drinks and the unique 摇一摇 (shake | yáo yī yáo) drinks, where the ingredients are mixed by shaking. They appreciate the 定制 (customized | dìngzhì) options that allow them to customize drinks to their liking.
As coffee lovers, they are drawn to the 手冲 (hand-brewed | shǒu chōng) and 现磨 (freshly ground | xiàn mó) coffees for their freshness and depth. Before leaving, they watch a demonstration of 调酒 (cocktail mixing | tiáojiǔ), fascinated by the skill and creativity involved.
