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At a tea house in 丽江古城 (Lijiang Old Town), a couple explores a variety of traditional and modern beverages. They start with 花茶 (flower tea | huāchá), admiring its 清新 (fresh | qīngxīn), 香气 (aroma | xiāngqì) and 醇厚 (smooth | chúnhòu) flavors. Intrigued by coffee, the man tries a cup of 单品咖啡 (single-origin coffee | dānpǐn kāfēi), enjoying its 复合口味 (complex flavor | fùhé kǒuwèi) and 口感层次 (layered texture | kǒugǎn céngcì).
The visit wouldn't be complete without tasting 精酿啤酒 (craft beer | jīngniàng píjiǔ) and 老酒 (vintage liquor | lǎojiǔ), each with its unique 风味特色 (flavor characteristics | fēngwèi tèsè). The woman is offered a 特调 (special blend | tèdiào) drink, a blend of 原叶 (whole leaf | yuányè) teas and herbs, 澄清 (clarified | chéngqīng) to perfection.
As they sip, they learn about the 酿造 (brewing | niàngzào) process and the importance of 调味 (seasoning | tiáowèi) in creating the perfect balance. The experience is enhanced by the opportunity to 品鉴 (taste | pǐnjiàn) various drinks, each uniquely 调制 (mixed | tiáozhì) and 发酵 (fermented | fājiào).
The 滤泡 (filtered | lǜpào) drinks offer a distinct 口味平衡 (balance of flavors | kǒuwèi pínghéng), making each sip a delightful exploration of taste. They appreciate the 手工酿制 (artisanal brewing | shǒugōng niàngzhì) techniques that contribute to the depth and richness of each beverage.
