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In a traditional 北京 (Beijing) 宴会 (banquet | yànhuì), two friends experience the intricate dance of Chinese dining etiquette. They learn the importance of 坐次 (seating order | zuòcì), where the 主席 (host | zhǔxí) sits in a designated place, symbolizing respect and hierarchy.
As this is their first such experience, they make sure their behavior is 合适 (appropriate | héshì) for the 场合 (occasion | chǎnghé), paying close attention to the 文化 (culture | wénhuà) and 传统 (tradition | chuántǒng) embedded in the dining practice. They approach the event with 恭敬 (respect | gōngjìng) and 谦虚 (humility | qiānxū), understanding the importance of proper 待客 (hosting | dàikè) and 交流 (communication | jiāoliú).
Before the meal, they follow the custom of 洗手 (washing hands | xǐshǒu), a gesture of cleanliness and preparation. During the meal, they offer 祝福 (blessings | zhùfú) and 赞美 (compliments | zànměi) for the delicious food, showing appreciation and respect. They are careful to 遵守 (follow | zūnshǒu) the norms of 行为 (behavior | xíngwéi), 礼节 (etiquette | lǐjié), 言谈 (language | yántán), and 举止 (manners | jǔzhǐ) to ensure that they do not offend their hosts.
Intrigued by the variety of dishes, they carefully 品尝 (taste | pǐncháng) each one, appreciating the flavors and preparations. When they encounter a 自助餐 (buffet | zìzhùcān), they are more 熟悉 (familiar | shúxī) with the 规矩 (rules | guījǔ) and customs, navigating the options with ease and confidence.
